Adams & Harlow Pies

Pork PieWell seasoned finest British pork in a crisp pastry shell.

A marriage of two counties, finest British Lincolnshire pork and Nottinghamshire's Cropwell Bishop Stilton in a crisp pastry shell. 


Tender chicken breast and ham together with a light blend of mixed herbs.




A platter in a pie, seasoned pork, Red Leicester cheese and a helping of classic pickle in a crisp pastry shell, no need for the plate!



 Tried and tested combination, seasoned pork and sweet apple.

 Flavoursome venison, pheasant, partridge and rabbit cooked in a sweet redcurrant sauce and then crowned with Morello cherries soaked in cognac.

 A perfect pairing, finest British pork seasoned with wholegrain mustard for a little kick.

 A jellyless pie, layered seasoned pork meat and tender chicken breast topped with a classic sage and onion stuffing.

 Chunky seasonal game encased rich savoury jelly and crisp pastry.

 A devilishly good pie, pork and a hint of sweet chilli.